Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. Or I’ll take a good read and, with the author, find a recipe to pair with it! Either way, here’s to cooking and reading together John Hickman’s Black Bear Killer. Reading about a cop’s cop. Nothing like being a cop and writing a mystery about a cop. You just feel that Sheriff Dell Hinton is the real thing. Author John Hickman, a 25 year veteran of law enforcement, told me, “Dell is basically my alter ego. If I had continued in law enforcement, my ideal retirement job would have been as a Sheriff in a small, rural community.” The crimes and investigations may have a ring of reality…
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Most Discussed Posts
- The Importance of Good cover Design!
- Fact to Fiction - The Eternal and the Holy
- "The Child, the best immigrant"
- The Journey to Holy Parrot
- What inspires an award-winning tale?
- Fire in the Cascades!
- From Ruins to a Shining City!
- Your First Chance!
- The Blurb- Buy or not to Buy
- On the road with Apple Turnovers!
- Grab a Meat Pie and travel back in time!
- A closer Look
- Egyptian Jews- a Culinary Community
- What do you know about self-publishing?
- The Plague!
- Trucking Together!
- A conundrum!
- Memories of the Deli-
- Time Travel
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